Saturday, September 14, 2013

Pizza

For the base: * 100g self raising flour * 25g margarine * A purloin of salt * Water For the topping: * 40g of grated give up * 40g of mozzarella * 7 tablespoons of pesto * 1-2 sliced mushrooms * 5 olives sliced * 4 tablespoons of fragrancy corn * 1 rasher of bacon- cut * ½ onion * Mixed herbs -Turn on the oven at two hundred°C, Gas mark 6 and so grease a baking tray. -Sieve the flour and salt into merge bowl. Rub in the margarine with your fingertips until the mixture resembles bread crumbs. lend 2 tablespoons of coldness water and utilisation into the mixture, using pallet knife. When the mixture begins to spliff to brookher, form the dirty money into a ball using your hands. - typeset a little flour onto a dry work surface and pat the dirty money into a circle close 14cm in diameter. Place on the greased baking tray. - musical composition the onions, mushrooms, olives, and pepper and pre pare to one side.
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- Apply the pesto sauce onto the dough and spread round to make it even. -Add all the vegetables apart from the olives to the pizza, and then cover with the grated cheese and if wanted, mixed herbs. Take the rind off the bacon, using a couple of scissors and cut it length ways. effectuate the strips into a wrap up on top of the pizza. Then summarise the sliced mozzarella and habilitate with olives or leave plain. - Bake in the oven for 20 30 minutes until the dough is thoroughly cooked. exam the dough by lifting with a knife and see if the sum is dry and not doughy. - Enjoy ;) By Lorna RobinsI f you want to get a copious essay, order it! on our website: OrderCustomPaper.com

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